Apulian traditions: meat in the stove

Apulian traditions: meat in the stove

Apulian Food The tradition of the ready-made stove, u funded, is one of the most important gastronomic stops in Puglia, between the eastern province of Bari and the Itria Valley. They are butchers with an internal oven which in the evening become real brasseries. The...
error: Content is protected !!