by princessapulia | Jan 9, 2021 | Apulian Food, Weddings Tips
Wedding Catering in Puglia From staff to insurance, from experience to food quality: here’s what to check before making your final choice. Many years of experience are important to understand the critical points of this activity, especially in an industry full... by princessapulia | Sep 14, 2020 | Apulian Food
“Here are some ideas on how to spend time at home.” As is well known, because of the coronavirus emergency we are all forced to remain closed in the house. And, you know, the only remedy to combat boredom is to dedicate yourself to a demanding but... by princessapulia | Aug 31, 2020 | Apulian Food
Apulian Food The tradition of the ready-made stove, u funded, is one of the most important gastronomic stops in Puglia, between the eastern province of Bari and the Itria Valley. They are butchers with an internal oven which in the evening become real brasseries. The... by princessapulia | Aug 24, 2020 | Apulian Food
“Gioia del Colle mozzarella has recently been recognized as a DOP product.” Stringy in a hot dish, baked-on pizza, or eaten without other additional flavors: his majesty mozzarella goes well with any dish and flavor. Loved by children, appreciated by... by princessapulia | Jul 27, 2020 | Apulian Food
Strada delle Orecchiette “In this street, it is possible to admire the women of Bari intent on the handicraft production of the typical orecchiette.” A tour through the narrow alleys of Bari Vecchia cannot exempt you from visiting one of its most famous... by princessapulia | Jul 6, 2020 | Apulian Food
Wines of Puglia The 26 DOC wines of Puglia are the result of long work carried out by generations and generations in the field of enology. At one time the excellent wines produced in this region were little known and even the same were used to “cut” other...
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