{"id":843,"date":"2020-08-24T12:35:00","date_gmt":"2020-08-24T10:35:00","guid":{"rendered":"https:\/\/princessapulia.com\/?p=843"},"modified":"2024-10-22T23:08:57","modified_gmt":"2024-10-22T21:08:57","slug":"mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness","status":"publish","type":"post","link":"https:\/\/princessapulia.com\/blog\/mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness\/","title":{"rendered":"Mozzarella, Apulian fiordilatte with compact or stringy goodness"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.27.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mozzarella_Apulian_Fiordilatte_with_Compact_or_Stringy_Goodness\"><\/span>Mozzarella: Apulian Fiordilatte, with Compact or Stringy Goodness?<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #daa520;color:#daa520\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #daa520;color:#daa520\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/princessapulia.com\/blog\/mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness\/#Mozzarella_Apulian_Fiordilatte_with_Compact_or_Stringy_Goodness\" title=\"Mozzarella: Apulian Fiordilatte, with Compact or Stringy Goodness?\">Mozzarella: Apulian Fiordilatte, with Compact or Stringy Goodness?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/princessapulia.com\/blog\/mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness\/#A_Cheese_That_Tells_a_Story\" title=\"A Cheese That Tells a Story\">A Cheese That Tells a Story<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/princessapulia.com\/blog\/mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness\/#Why_Puglian_Mozzarella_Stands_Out\" title=\"Why Puglian Mozzarella Stands Out\">Why Puglian Mozzarella Stands Out<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/princessapulia.com\/blog\/mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness\/#Compact_vs_Stringy_The_Ongoing_Debate\" title=\"Compact vs. Stringy: The Ongoing Debate\">Compact vs. Stringy: The Ongoing Debate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/princessapulia.com\/blog\/mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness\/#The_Perfect_Complement_to_Puglias_Culinary_Tradition\" title=\"The Perfect Complement to Puglia&#8217;s Culinary Tradition\">The Perfect Complement to Puglia&#8217;s Culinary Tradition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/princessapulia.com\/blog\/mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness\/#Planning_a_Culinary_Wedding_in_Puglia\" title=\"Planning a Culinary Wedding in Puglia?\">Planning a Culinary Wedding in Puglia?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/princessapulia.com\/blog\/mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<p>Mozzarella, especially the renowned <em>fiordilatte<\/em> variety, is one of the crown jewels of Apulian gastronomy. But in the land where culinary tradition runs deep, there\u2019s always a debate: is mozzarella better when it\u2019s compact or stringy?<\/p>\n<h3><span class=\"ez-toc-section\" id=\"A_Cheese_That_Tells_a_Story\"><\/span>A Cheese That Tells a Story<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The production of <em>fiordilatte<\/em> is an art form in Puglia. This delicate cheese, made from cow\u2019s milk, boasts a mild, creamy flavor that pairs beautifully with the region\u2019s seasonal ingredients. Whether served on a simple bruschetta or as the star of a Caprese salad, it\u2019s impossible to ignore the significance this cheese holds in Puglian cuisine. And while some prefer the denser, more compact version for its bite, others delight in the stretchiness of a well-made stringy mozzarella. It\u2019s a matter of personal preference, but both versions capture the authentic flavors of Puglia\u2019s rich agricultural landscape.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Why_Puglian_Mozzarella_Stands_Out\"><\/span>Why Puglian Mozzarella Stands Out<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The climate and fertile lands of Puglia offer the perfect conditions for raising cows that produce high-quality milk. This fresh, high-calcium milk is the secret behind the softness and flavor of Apulian <em>fiordilatte<\/em>. Local cheese artisans, often located in the region\u2019s <em>masserie<\/em>, work meticulously to maintain traditional practices while ensuring the mozzarella retains its unique character.<\/p>\n<p>Want to explore more of Puglia&#8217;s rich food traditions? Discover how the region\u2019s incredible <em>masserie<\/em> are celebrated for their role in preserving Italy\u2019s most authentic flavors <a href=\"https:\/\/princessapulia.com\/blog\/forbes-celebrates-the-masserie-of-puglia-here-you-will-find-the-incredible-flavors-of-italy\/\" target=\"_new\" rel=\"noopener\">here<\/a>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Compact_vs_Stringy_The_Ongoing_Debate\"><\/span>Compact vs. Stringy: The Ongoing Debate<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Compact mozzarella, with its firm texture, is ideal for slicing and adding to pizzas, lasagnas, or traditional baked dishes like <em>parmigiana di melanzane<\/em>. It holds its shape beautifully and melts into creamy layers. On the other hand, stringy mozzarella, with its distinctive pull, is perfect for those who love that signature cheese stretch in their sandwiches or fresh on a plate with a drizzle of extra virgin olive oil. Each texture offers a different eating experience, and you can enjoy both depending on how you prefer to indulge in this beloved dairy product.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Perfect_Complement_to_Puglias_Culinary_Tradition\"><\/span>The Perfect Complement to Puglia&#8217;s Culinary Tradition<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>No matter your preference for compact or stringy, mozzarella plays an essential role in the broader landscape of Puglian cuisine. From the simple yet flavorful dishes that make up the local diet to the more elaborate feasts, mozzarella always has a place at the table.<\/p>\n<p>To delve further into the rich culinary heritage of Puglia, explore the traditional flavors, aromas, and unique ingredients that define the region <a href=\"https:\/\/princessapulia.com\/blog\/cucina-pugliese-between-flavors-traditions-and-scents-typical-of-the-heel-of-italy\/\" target=\"_new\" rel=\"noopener\">here<\/a>.<\/p>\n<p>And, as you travel through Puglia\u2019s charming villages\u2014from the stone dwellings of the Sassi to the iconic <em>trulli<\/em> of Alberobello\u2014you\u2019ll find mozzarella served with everything from ripe tomatoes to sun-dried vegetables. Learn more about the fauna and flavors of this region <a href=\"https:\/\/princessapulia.com\/blog\/from-the-sassi-to-the-trulli-of-alberobello-discovering-villages-fauna-and-flavors\/\" target=\"_new\" rel=\"noopener\">here<\/a>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Planning_a_Culinary_Wedding_in_Puglia\"><\/span>Planning a Culinary Wedding in Puglia?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you\u2019re planning a destination wedding in Puglia, incorporating local mozzarella into your wedding feast is a must. Whether you envision a rustic reception at a traditional masseria or an elegant, seaside affair, Puglian mozzarella is sure to delight your guests. Before you hire your wedding planner, make sure you\u2019re asking the right questions to capture the essence of Puglia&#8217;s culinary excellence <a href=\"https:\/\/princessapulia.com\/blog\/destination-wedding-planner-what-to-ask-before-you-hire\/\" target=\"_new\" rel=\"noopener\">here<\/a>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Mozzarella, in all its forms, is a testament to the simplicity and richness of Apulian cuisine. Whether you prefer the compact bite or the stringy pull, one thing remains certain: mozzarella from Puglia will always deliver on flavor, freshness, and tradition.<\/p>\n<p>&nbsp;<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mozzarella: Apulian Fiordilatte, with Compact or Stringy Goodness? Mozzarella, especially the renowned fiordilatte variety, is one of the crown jewels of Apulian gastronomy. But in the land where culinary tradition runs deep, there\u2019s always a debate: is mozzarella better when it\u2019s compact or stringy? A Cheese That Tells a Story The production of fiordilatte is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":233150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:image {\"id\":3245,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\r\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/princessapulia.com\/wp-content\/uploads\/2021\/04\/mozzarella-681464_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-3245\"\/><\/figure>\r\n<!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>\"Gioia del Colle mozzarella has recently been recognized as a DOP product.\"<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>Stringy in a hot dish, baked-on pizza, or eaten without other additional flavors: his majesty mozzarella goes well with any dish and flavor.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>Loved by children, appreciated by adults, this product is produced in an excellent way even in the Apulian territories: just think that the <strong>Gioia del Colle mozzarella<\/strong> has been officially registered in the Official Journal of the <strong>DOP products<\/strong>.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>Its sphere or cube shape contains all the juiciness of cow's milk, for a unique but at the same time delicate flavor.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong>THE PASTA FILATA DI PUGLIA CHEESE<\/strong><\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong>Mozzarella<\/strong>, in Puglia also called the name of <strong>fiordilatte<\/strong>, is a spun paste cheese and has its origins in southern Italy that gave it birth.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>Although this delicacy was born in nearby Campania, of which its variant of <strong>Bufala<\/strong> is very famous, Puglia has also refined its production techniques.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong>How mozzarella is made<\/strong><\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>For the realization of this dairy product, the curd is poured a part of the whey heated to a rather high temperature, which is around 50 \u00b0 C. After a few minutes (about 15), the same operation is repeated but at 60 \u00b0. It is at this point that the curd is left to rest to facilitate acidification and only then cut into long thin slices, immersed in water at 90 \u00b0.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>At this point, its dough is worked between the expert hands of the workers who decide to obtain the desired shapes, based on the use that will be made of it.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong>Apulian mozzarella<\/strong> is now ready to be enjoyed in multiple dishes and occasions, such as your <strong>wedding in true Apulian style<\/strong>.\u00a0Depending on whether you taste it cold or hot, however, it will be able to give different sensations to each other.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>If savored naturally, the mozzarella appears on the palate as compact but at the same time creamy, while if tasted hot it will turn into stringy goodness, to be enjoyed bite after bite.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong><a href=\"https:\/\/princessapulia.com\/contact\"><span style=\"color:#daa520\" class=\"has-inline-color\">Are you looking forward to savoring this delight at your wedding? Contact Us<\/span><\/a><\/strong><\/p>\r\n<!-- \/wp:paragraph -->","_et_gb_content_width":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apulian-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.3 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Discover the Delight of Mozzarella Fiordilatte from Gioia del Colle<\/title>\n<meta name=\"description\" content=\"Experience the taste of Gioia del Colle mozzarella. This DOP product from Apulia is loved by children and appreciated by adults.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/princessapulia.com\/blog\/mozzarella-apulian-fiordilatte-with-compact-or-stringy-goodness\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mozzarella, Apulian fiordilatte with compact or stringy goodness\" \/>\n<meta property=\"og:description\" content=\"Experience the taste of Gioia del Colle mozzarella. 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