by Princess Apulia | Jan 15, 2022 | Apulian Food
puglia.com Taralli Pugliesi. “History, recipes, and traditions about the most appreciated product of Puglia.” Every region has its own “poor” gastronomic tradition, a series of dishes created by farmers centuries ago when supplies were scarce...
by Princess Apulia | Sep 11, 2021 | Apulian Food
Rich in flavors and delicacies, in scents and particularities, cucina Pugliese is renowned all over the world for its special genuineness. In the region there is no lack of traditional dishes, related to the famous Mediterranean diet. Overlooking the waters of the...
by Princess Apulia | Jan 9, 2021 | Apulian Food, Weddings Tips
piernicolamele.com Wedding Catering in Puglia From staff to insurance, from experience to food quality: here’s what to check before making your final choice. Many years of experience are important to understand the critical points of this activity,...
by Princess Apulia | Sep 14, 2020 | Apulian Food
“Here are some ideas on how to spend time at home.” As is well known, because of the coronavirus emergency we are all forced to remain closed in the house. And, you know, the only remedy to combat boredom is to dedicate yourself to a demanding but...
by Princess Apulia | Aug 31, 2020 | Apulian Food
Apulian Food The tradition of the ready-made stove, u funded, is one of the most important gastronomic stops in Puglia, between the eastern province of Bari and the Itria Valley. They are butchers with an internal oven which in the evening become real brasseries. The...
by Princess Apulia | Aug 24, 2020 | Apulian Food
“Gioia del Colle mozzarella has recently been recognized as a DOP product.” Stringy in a hot dish, baked-on pizza, or eaten without other additional flavors: his majesty mozzarella goes well with any dish and flavor. Loved by children, appreciated by...
