Mozzarella Fiordilatte: The Soul of Apulian Flavor There’s a reason why every bite of mozzarella fiordilatte in Puglia feels like a memory in the making. It’s not just cheese. It’s a tradition shaped by generations, a sensory gateway to a region where food is not...
Strada delle Orecchiette: The Art of Pasta in the Streets of Bari Vecchia When you wander through the narrow, cobbled streets of Bari Vecchia, you’ll find one of Puglia’s most iconic scenes: local women skillfully handcrafting fresh orecchiette pasta in the open...
The 26 DOC wines of Puglia are the result of centuries of dedication, passion, and expertise in the field of winemaking. Once relatively unknown, Apulian wines were often used to blend with other Italian wines, particularly those with lower alcohol content. Over time,...
Introduction to Olive Trees in Puglia Puglia, the sunny heel of Italy, is a region synonymous with ancient olive trees. These majestic trees, with their gnarled trunks and silvery leaves, are not only integral to the region’s landscape but also deeply rooted in its...
